Making luxury foods affordable to everyone!
Donate & Fight
Donate to Angie's Team and join the fight against Pancreatic Cancer!
Collecting Donations
March 1 – April 30
Angie's Food Concepts was created to honor our mother, Angie, who passed away from Pancreatic Cancer in 2020. We strive to live every day like she did - with love, courage, compassion. This April 26th, Angie’s Team will walk in the Boston PanCan PurpleStride to help end Pancreatic Cancer!
Our Concepts
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Check out our menus and locations for each concept!
Grilled-to-Order Prime Proteins in Warm Bowls, Grilled Burritos & Fresh-Cut Salads
Angie
The Inspiration Behind the Mission
Angela “Angie” Christofellis was born on the Greek island of Lesvos. At a young age, she immigrated with her family to America. They made the courageous journey on a boat, determined to achieve the American dream. They were hard working immigrants, and like many Greek immigrants at that time, they worked in restaurants.
Angie's Food Concepts is a company that will live every day like Angie lived her life -- full of love, courage, compassion, servant leadership, energy, fight and fun. We will carry out her legacy by making luxury foods affordable to everyone!
Press
Careers
How can you to go from making $18.51 an hour to being promoted to a $100k salary position within 12 months?
The Equation is Simple!
Effort × Efficiency (E2) + Heart (You!) = $ Rewards
Business Model
Or: How Angie's Food Concepts Makes Luxury Foods Affordable
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What is Angie's Food Concepts?
Angie's Food Concepts is a collection of disruptive restaurant concepts with a shared mission to make luxury foods affordable to everyone. We have developed a business model that is streamlined, efficient, vertically integrated and horizontally integrated between concepts, making them stronger -- together! Combined, the restaurants create a juggernaut of efficiency, allowing us to do the impossible.